FEES
HALF BOARD
53€
- Half board FEEC > 50€
- Half board CEC members > 42,40€
- Half board Children (from 3 to 10 years) > 42,40€
- Soup: 4,00€
- Starter from menu: 5,00€
- Main from menu: 6,00€
- Dessert: 2,00€
- Menu (noon): 14.00€
- Plate of the day (noon): 10.00€
- Breakfast: 7.00€
- Picnic: 11.00€
- Cheese: 5,00€
- “Xoriço”: 5,00€
- Fuet: 5,00€
- Sausage: 5.00€
- Tuna: 5,00€
- Cured ham: 5,50€
- French omelette: 5,50€
- Cheese omelette: 6,00€
- Ham omelette: 6,00€
- Pork sausage: 7,00€
- Olives: 3,50€
- Cheese: 4,50€
- Assorted cold meat: 4,50€
- Crisps: 2,00€
- Dried fruits: 2,00€
- Canned refreshments: 2,50€
- Fruit juice: 2,00€
- Bottle of wine (3/4l.): 7,00€
- Glass of wine: 3,00€
- Small glass of muscatell: 2,50€
- Whisky: 4,00€
- Cup of liquor: 3,00€
- Bottle of cava: 14,00€
- Coffee: 1,50€
- Small white coffee: 1,50€
- “Carajillo”: 2,50€
- Glass of milk: 2.00€
- White coffee: 2,00€
- Milk chocolate: 2,00€
- Infusion: 2,00€
- 1lt. hot water: 2,00€