FEES

HALF BOARD
44
  • FEEC > 41,50€
  • CEC members > 35,20€
  • Children from 3 to 10 years > 35,20€
BED AND DINNER
36
  • FEEC > 34,50€
  • CEC members > 28,80€
BED AND BREAKFAST
27
  • FEEC > 24,50€
  • CEC members > 21,60€
  • Soup: 4,00€
  • Starter from menu: 5,00€
  • Main from menu: 6,00€
  • Dessert: 2,00€
  • Menu (noon): 14.00€
  • Plate of the day (noon): 10.00€
  • Breakfast: 7.00€
  • Picnic: 11.00€
  • Cheese: 5,00€
  • “Xoriço”: 5,00€
  • Fuet: 5,00€
  • Sausage: 5.00€
  • Tuna: 5,00€
  • Cured ham: 5,50€
  • French omelette: 5,50€
  • Cheese omelette: 6,00€
  • Ham omelette: 6,00€
  • Pork sausage: 7,00€
  • Olives: 3,50€
  • Cheese: 4,50€
  • Assorted cold meat: 4,50€
  • Crisps: 2,00€
  • Dried fruits: 2,00€
  • Canned refreshments: 2,50€
  • Fruit juice: 2,00€
  • Bottle of wine (3/4l.): 7,00€
  • Glass of wine: 3,00€
  • Small glass of muscatell: 2,50€
  • Whisky: 4,00€
  • Cup of liquor: 3,00€
  • Bottle of cava: 14,00€
  • Coffee: 1,50€
  • Small white coffee: 1,50€
  • “Carajillo”: 2,50€
  • Glass of milk: 2.00€
  • White coffee: 2,00€
  • Milk chocolate: 2,00€
  • Infusion: 2,00€
  • 1lt. hot water: 2,00€